Chervil, sometimes called French parsley or garden chervil, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Did you know: Chervil is one of the essential ingredients in French cuisine and is one of the main herbs along with chives, parsley and tarragon in fines herbes, a French seasoning for egg, fish and poultry dishes. Chervil takes a relatively long time to germinate and grow. We wait 20 days or even longer before chervil reaches a microgreen size. Once microgreens are ready for harvest, get a pair of sharp kitchen shears and snip off everything except the very bottom of the stem. Use your chervil microgreens right away as they tend to wilt soon after cutting
Chevril
- Care for your microgreens after delivery by setting the container on a flat dish or on a large tray
- Water the microgreens by filling the dish or tray with 1/4-1/2" of water.
- The microgreens will absorb the water evenly from the bottom.
- Water microgreens every 2-3 days for about 30 minutes